A classic Caucasian cheese with a fresh twist. Delicate, milky Adyghe cheese meets fragrant herbs and a gentle kick of garlic — soft in texture, rich in flavor, and made only with natural ingredients.
Why you’ll love it:
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Made on pure whey, no preservatives
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Light, easily digestible, low in salt
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Fresh herbs & garlic for a bright taste
Perfect for: salads, appetizers, hot dishes, or simply as a family favorite on your table.
Details:
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Weight: ~ 1 lb
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Ingredients: A2 dairy milk, herbs, garlic, salt, milk serum
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Nutrition (per 100g): ~235 kcal | 17 g protein | 18.5 g fat
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Storage: Refrigerate at 2–6°C. Best within 7 days.
🧺 We ship every Tuesday — because good things take time.
Fresh cheese, diary products, and handmade churchkhela all leave our farm once a week, straight to your door.