Description:

Matsoni is a traditional Caucasian fermented dairy product made from natural cow’s milk using a special starter culture. It has a smooth, tender consistency and a pleasant fermented milk flavor. Naturally rich in probiotics, calcium, protein, and B vitamins, Matsoni supports healthy digestion and immunity.

Perfect for:

• Enjoying plain

• Making sauces and dressings

• Adding to soups and marinades

• Preparing desserts

Calories: 60 kcal
Proteins: 3 g
Fats: 3 g
Carbohydrates: 4 g

Fat content: ~3.2%
Weight: 16 oz
Storage: Keep refrigerated at 2–6°C
Shelf life: 7 days
Origin: Made in the USA