The iconic cheese of Cyprus. Firm, creamy, and unlike any other, Halloumi keeps its shape when fried or grilled — turning golden on the outside while staying soft inside.

Why it’s special:

• High melting point — perfect for frying or grilling

• Rich in protein and calcium

• Dense, creamy texture with a savory bite

How to enjoy it:

• Fry in a pan until golden brown

• Grill on skewers or alongside vegetables

• Serve with fresh salads, tomatoes, or dipping sauces

Details:

• Weight: ~ 1 lb

• Ingredients: A2 dairy milk, salt, abomasum

• Nutrition (per 100g): ~286 kcal | 20 g protein | 22.2 g fat | 1.7 g carbs

• Storage: Refrigerate at 2–6°C.