Chechil is a traditional Caucasian brined cheese with a unique fibrous, string-like texture. Mildly salty, creamy, and elastic, it’s a cheese you can peel apart and savor strand by strand.

Why you’ll love it:

• High in protein, rich in calcium & vitamin D

• Fun, fibrous texture — naturally braided or twisted

• Great as a snack, in salads, or with drinks

Perfect for: healthy eating, kids’ lunchboxes, road trips, or as a light savory bite with friends.

Details:

• Weight: 1lb

• Ingredients: A2 farm milk, salt, sourdough

• Nutrition (per 100g): ~234 kcal | 22.4 g protein | 21.6 g fat

• Storage: Keep refrigerated (2–6°C). Best within 7 days.